HUROM x HAPPY VITA Juicing 1x1 – Recipe Book German

Easily prepare fruity sorbet with your HUROM

Transform your HUROM H320N or H330P Slow Juicer into a practical sorbet maker. With the HUROM Ice Cream and Sorbet Strainer, you can create creamy fruit sorbets from frozen fruits in no time.

Whether it's strawberries, berries, mango, or apricots – discover new possibilities with your HUROM and enjoy fruity sorbet creations exactly to your taste. Ideal for summer desserts, fruity snacks, and homemade fruit-based ice cream.

Your Advantages at a Glance

For Fruit Sorbets and Fruit-Based Ice Cream
Ideal for processing frozen fruit.

Easy to Use
Allow frozen fruit to thaw slightly and slowly add it to the juicer.

Versatile Recipe Options
Perfect for strawberries, berries, mango, apricots, and many other fruits.

Individual Ingredient Choice
You decide which fruits and ingredients go into your sorbet.

Compatible With

The HUROM Ice Cream and Sorbet Strainer is suitable for:

• HUROM Models 320N
• HUROM Models 330P

Important Usage Notes

Please observe the following usage notes for optimal use of the ice cream strainer:

• Use the ice cream strainer exclusively for frozen fruit.
• Allow the frozen fruit to thaw slightly before processing.
• The strainer is not suitable for crushing or grinding ice or other hard ingredients.
• Cut the fruit into pieces of approx. 2 cm before freezing.
• Hard pits and seeds that cannot be chewed must be removed before processing.
• Feed the fruits slowly and one after another through the additional feeding chute into the device.
• Pieces that are too large or too much at once can cause the strainer to get jammed.
• With slightly thawed fruits, some juice may leak through the ice cream spout or the strainer. This is a natural phenomenon and not a product malfunction.

More Possibilities with your HUROM Slow Juicer

With the HUROM Ice Cream Strainer for H320N and H330P, you expand the application possibilities of your slow juicer and can easily prepare fruity sorbets yourself.

Select frozen fruits, allow them to thaw slightly, and process them directly with your HUROM into a creamy sorbet creation.