"YOUR HEALTH, OUR PRIORITY"

Our mission is to create a healthier world by striving for improvement every day. We are committed to giving you the support you need to achieve and maintain optimal health.

Vegetables and fruits are rich in health-promoting nutrients

The key to preventing these lifestyle diseases lies in an adequate intake of natural vegetables and fruits. Vegetables and fruits are rich in functional nutrients that strengthen the immune system and promote overall health. Furthermore, vegetables and fruits are packed with functional nutrients, including vitamins, minerals, and phytochemicals, which are crucial for maintaining eye, skin, and blood vessel health.

Enzymes are vital and must be obtained from natural, raw vegetables and fruits

Enzymes are essential for a long and healthy life because they play a key role in converting the body's nutrients into energy. Enzymes facilitate processes such as digestion and respiration, thus contributing to the body's overall functionality.

Everyone is born with a certain amount of enzymes, but with age, this amount gradually decreases. The decline in enzyme levels with age leads to reduced energy and digestive problems. To replenish these declining enzymes, it is important to consume enzyme-rich foods, with vegetables and fruits being the most important sources.

Enzymes perform specific functions in the body, and to benefit from a wide variety of enzymes, a wide variety of vegetables and fruits must be included in the diet. Optimal enzyme consumption requires the consumption of raw, natural vegetables and fruits. Enzymes are heat-sensitive, so they should be consumed raw.

To effectively utilize heat-sensitive nutrients, it is important to include raw, natural vegetables and fruits in your diet

Our eating habits often involve various cooking methods such as baking, steaming, or boiling. While heat-stable nutrients can be supplied in sufficient quantities through cooking, proper absorption of heat-sensitive nutrients is challenging, as they can be compromised during the cooking process.

Functional nutrients such as vitamin A, vitamin C, anthocyanins and sulforaphane as well as important enzymes for our well-being are particularly sensitive to heat.

Therefore, it can be said that vegetables and fruits can only be consumed properly if they are eaten raw.

The seeds and peels of vegetables and fruits, which are often carelessly thrown away, are rich in nutrients.

Do you still throw away the seeds and peels when eating vegetables and fruits? The seeds and peels of vegetables and fruits, which are often carelessly thrown away, are rich in a variety of nutrients.

Worldwide research shows that grape seeds and skins contain more nutrients than the pulp, apple peels are rich in quercetin, and pomegranate seeds and skins are rich in phytoestrogens.

Therefore, it can be said that vegetables and fruits are only consumed properly if they are eaten raw.

With a refreshing glass of juice, enjoying plenty of vegetables and fruit becomes child's play

It's not easy to eat large amounts of raw vegetables and fruits. However, when they are processed into juice, it's easy to consume large quantities.

With a simple sip you save yourself the chewing,
This allows you to easily and conveniently consume all the important nutrients your body needs in a single glass of juice.

Experience the optimal absorption of the nutrient richness of vegetables and fruits

Choosing juicing instead of simply chewing vegetables and fruits improves the absorption rate, allowing for more efficient and faster nutrient absorption. It facilitates easy and quick absorption of nutrients, even amidst a hectic daily life. Furthermore, it provides a convenient way for young children and the elderly with dental problems to effortlessly consume important nutrients.

Effective absorption of delicious fiber from vegetables and fruits into your diet

When juicing vegetables and fruits,
Fibers known for their excellent water solubility.

Soluble fiber penetrates deep into the intestines, promotes intestinal health, and lowers blood sugar and cholesterol levels. This helps prevent lifestyle diseases such as diabetes and cardiovascular disease.

Enjoy the juice in its original color, full flavor, and nutrients without destroying heat-sensitive nutrients.

Hurom offers juice that preserves the distinctive color, flavor, and nutrients of fruits and vegetables through patented low-speed juicing technology. Fruits and vegetables are gently pressed without compromising heat-sensitive nutrients or causing layer separation.

Enjoy vegetables and fruit without harmful artificial additives

Do you want to treat your loved ones or yourself to a juice that doesn't contain artificial additives like synthetic flavorings, citric acid, high fructose corn syrup, white sugar, and fruit juice concentrate, which can harm your body?

Hurom delivers juice that preserves the distinctive color, flavor, and nutrients of vegetables and fruits, with no artificial additives and without a drop of water.

Simultaneous extraction of seeds and peels to utilize the natural nutrients of vegetables and fruits

Hurom extracts the rich nutrients from seeds and skins, which are often discarded because they are too difficult to eat. Hurom ensures that the natural nutrients of vegetables and fruits are consumed without waste.

Hurom offers a juice that preserves the color, flavor, and nutrients of vegetables and fruits, and retains the rich nutrients of seeds and peels that are often carelessly discarded.