Recycling leftovers

Did you know that you can use leftover juice to create delicious and simple recipes and at the same time make a positive contribution to the environment?

Most fruit scraps from slow juicers are often simply composted without knowing that they can contain important basic nutrients for healthy and delicious meals.

Advantages of reusing fruit flesh

  1. Environmentally friendly : By recycling your fruit scraps, you actively contribute to reducing environmental impact. Instead of sending food waste to landfill, you can compost it, thus minimizing the release of methane gases that accelerate climate change.
  2. Save money: By reusing fruit pulp, you not only save money, but you also get high-quality ingredients for your meals that might otherwise have been wasted.
  3. Enhance flavor and texture: Fruit pulp can add texture and flavor to dishes. For example, it can add a natural creaminess to soups and stews, or it can add juiciness and depth of flavor to baked goods.
  4. Increased fiber intake: Fruit pulp is rich in fiber, which is important for healthy digestion and stable blood sugar levels. By reusing the fruit pulp in your diet, you can increase your fiber intake while reaping its health benefits.
  5. Variety and creativity : Using leftover fruit opens up a world of culinary creativity and variety. This allows you to experiment and develop new recipes that suit your personal tastes and nutritional needs.

Ideas for using leftovers

Muesli

muffins

pancake

compote

Bread

Recipes for pomace utilization

  • Healthy snack cubes

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