HUROM.SWISS Rhabarber-Erdbeer-Apfel-Saft Rezept. www.hurom.swiss

Rhubarb-strawberry-apple juice

INGREDIENTS FOR 4 SERVINGS:

  • 300g rhubarb (no need to peel)
  • 250g strawberries
  • 2 apples
  • ½ lemon (optional)
  • A few mint leaves (optional, for flavor)

PREPARATION:

  1. Wash rhubarb, strawberries and apples thoroughly.
  2. Wash lemon and cut in half, if
  3. Put everything whole into the HUROM juicer – no cutting necessary.
  4. Squeeze the juice freshly,
    Fill glasses and serve with mint if desired.

Enjoy immediately or store in the refrigerator (airtight) for up to 24 hours.


Nutritional values ​​per glass

Calories: 82 kcal | Fat: 0.4 g | Carbohydrates: 18 g | Protein: 1.2 g

Hurom juicer