
The almond milk recipe
Ingredients:
450g almonds
1 L water
Preparation:
- Soak the almonds in water overnight for at least 4 hours. Then drain, discard the soaking water, and peel the almonds if desired.
- Press the almonds in the juicer, adding almonds and fresh water alternately.
- The finished almond milk will keep refrigerated in a bottle for up to 48 hours. Cheers!
Hurom juicer
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HUROM Slow Juicer H400 black
Regular price CHF 699.00Regular priceUnit price / per -
HUROM Slow Juicer H320N Matt Black
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HUROM Slow Juicer H320N Grey
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HUROM Slow Juicer H320N Deep green
Regular price CHF 599.00Regular priceUnit price / per