Total time: 15 min | Preparation time: 10 min

🛒 INGREDIENTS FOR 2 SERVINGS

🥛 For the fresh almond milk (Hurom):

• 100 g almonds (raw, unsalted)
• 500 ml water (cold or room temperature)
• Optional: 1 date or 1 tsp maple syrup for sweetening.

🌿 For the Golden Milk:

• 1 tsp turmeric powder
• ½ tsp freshly grated ginger (or ¼ tsp ginger powder)
• ¼ tsp cinnamon
• 1 pinch of black pepper
• 1 tbsp maple syrup or honey (to taste)
• Optional: ½ tsp coconut oil or ghee (for a creamier texture)

👨‍🍳 PREPARATION :

1. Prepare almonds (the day before):
Place almonds in a bowl and cover with water.
Soak overnight (at least 8 hours). This will make them softer, easier to digest, and produce creamier milk.

2. Make fresh almond milk in the Hurom:
The next day, drain the soaking water and briefly rinse the almonds.
Then add to the Hurom Slow Juicer , alternating with 500 ml of fresh water.
The device slowly and gently extracts the fresh almond milk – without any heating.
💡 Tip: You can add a date or a teaspoon of maple syrup to the juicer for natural sweetness.

3. Prepare Golden Milk:
Pour the freshly squeezed almond milk into a small saucepan and heat gently over medium heat (do not boil).
Stir in turmeric, ginger, cinnamon and pepper, optionally add coconut oil.
Let it steep gently for about 5 minutes until the aromas develop.

4. Sweeten & enjoy:
Remove from heat and season with maple syrup or honey.
Pour into cups, stir briefly – and enjoy warm.

💛 Tip:

• Use the almond pulp from the Hurom for power balls or muesli – in keeping with the zero waste philosophy .
• Fresh milk will keep for about 2 days in the refrigerator.