Fruit caviar

Fruity, playful, and a real wow-factor

This homemade fruit caviar transforms fresh juice into small, aromatic pearls that burst on the tongue. Perfect as a creative topping for desserts, bowls, or for enjoying on its own — a highlight for anyone looking to experience pleasure in a new way.

Total time:30 min I Prep time:10 min I Bake time:20 min

🛒 INGREDIENTS FOR 4 SERVINGS

  • 100 ml freshly squeezed juice (e.g. mango or papaya from the HUROM juicer)
  • 6 g agar-agar
  • 1–2 tsp sugar (optional)
  • approx. 300 ml neutral, well-chilled sunflower oil

👨‍🍳PREPARATION:

  1. Wash the fruit thoroughly and place it whole into the HUROM juicer — thanks to the gentle technology, no pre-cutting is necessary.
  2. Collect 100 ml of fresh juice and put it in a small pan with agar-agar and sugar.
  3. Bring to a boil while stirring constantly and simmer gently for about 1-2 minutes until the mixture thickens slightly.
  4. Allow to cool briefly — the liquid should still be quite fluid.
  5. Pour into a squeeze bottle or pipette.
  6. Drip into very cold oil. This will create small fruit pearls.
  7. Remove the fruit caviar with a sieve and rinse with cold water.

🫧 NUTRITION FACTS PER SERVING (estimated):

Calories: ~
35 kcal • Fat: 0 g • Carbs: 7 g • Protein: 0 g

Hurom Juicers